How to Select the Right Pump: Which Pump Technology Is Right for Your Food Processing Plant?
This webinar will help you avoid problems and conserve resources by selecting the ideal pump from the start.
Sponsored by: Unibloc Hygienic Technologies

Date

Thursday, April 25, 2024

Time

1:00 p.m. CT

Any plant manager can tell stories about pump maintenance and operational issues. Often, it’s not the pump’s fault; it’s the wrong pump for the application. At least six types of pumps are used in food processing, each with pros and cons. In addition, differences in pump design have a huge impact. Fortunately, this webinar will help you avoid problems and conserve resources by selecting the ideal pump from the start.  

You will learn:

  • How to match the pump type to viscous, abrasive or shear-sensitive products.
  • Which pump types are suitable for CIP and which for COP.
  • Which pump types can safely deadhead, run dry or self-prime.
  • The impact of pump technology on downtime and maintenance costs.

 

SPEAKERS

 
Eric Copeland
Southeast Regional Sales Manager
Unibloc Hygienic Technologies
 
 


 

Sponsored by

Unibloc Hygienic Technologies